4

Magnetic resonance imaging studies of water interactions in meat

Year:
2003
Language:
english
File:
PDF, 365 KB
english, 2003
19

NMR and DSC studies during thermal denaturation of collagen

Year:
2000
Language:
english
File:
PDF, 170 KB
english, 2000
20

Dynamics of collagen hydration by quasielastic neutron scattering

Year:
2000
Language:
english
File:
PDF, 89 KB
english, 2000
24

1H NMR studies: dynamics of water in gelatin

Year:
2000
Language:
english
File:
PDF, 121 KB
english, 2000
29

Dynamics of collagen from bovine connective tissues

Year:
2004
Language:
english
File:
PDF, 198 KB
english, 2004
37

Water transfer analysis in pork meat supported by NMR imaging

Year:
2004
Language:
english
File:
PDF, 301 KB
english, 2004
40

A subzero 1H NMR relaxation investigation of water dynamics in tomato pericarp

Year:
2014
Language:
english
File:
PDF, 653 KB
english, 2014